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Fire & Water - Cleanup & Restoration

Do These Three Things To Prevent Additional Mold Damage

1/8/2020 (Permalink)

Black mold on drywall Mold damage on a wall in Arlington Heights, IL

3 Things To Prevent Additional Mold Damage

If black mold has invaded your commercial space, act immediately to mitigate the damage. Spores spread quickly, and, if not stopped, can eat away at structural materials, creating major issues to your building. Contact a mold remediation company in Arlington Heights, IL, to investigate the situation and offer assistance in cleaning the area and repairing any damage. Here are three things you'll want done to stop the problem as soon as possible.

Cut Off Air Flow

Fungus spores move quickly, floating in the air or carried by people walking through the area. Once growth begins then, the infestation could develop fast, causing issues within one to two days. During mold cleanup, try to eliminate the microbes ability to move from room to room. That requires shutting off the air system within the impacted section. A professional group can use negative air flow equipment to contain it. In addition, establish barriers to keep others from going in and out.

Eliminate Water Exposure

The catalyst for black mold development is fluid, so turn off the water that is encouraging reproduction. Then, begin drying out the area as soon as possible. Have industrial dehumidifiers run around the clock until testing indicates that drywall and flooring are no longer wet. Continue to monitor the humidity levels, and, if needed, place absorbent products in closets and isolated locations.

Repair the Initial Trouble

What caused the moisture problem? You'll need to discover the origin of the trouble. Is it a leaky pipe? Do you have a hole in the roof? As long as it continues, your business could suffer. During the remediation team's early evaluation, ask them to seek out the source. In addition, have them patch if not fix the cause. Then, establish a routine schedule for maintenance.
Black mold could be devastating, forcing you to shut down work while the establishment is sanitized; therefore, at first signs of fungus, take measures to prevent it from growing rapidly. Limit air circulation, minimize water contact and resolve the primary complication.

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